Boerne, Texas
About Us Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surrou...
13d
| Job Type | Full Time |
New York, New York
Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars...
13d
| Job Type | Full Time |
Adamstown, Maryland
Acts Retirement-Life Communities
Sous Chef Buckingham's Choice Category: Food Services Position Type: Full-Time 3200 Baker Circle US-MD-Adamstown Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join...
14d
| Job Type | Full Time |
Spanish Fort, Alabama
Acts Retirement-Life Communities
Lead Cook Westminster Village Category: Food Services Position Type: Full-Time 500 Spanish Fort Boulevard US-AL-Spanish Fort Overview Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate lead ...
14d
| Job Type | Full Time |
Dunkin Baker/Finisher - Morning/Day Shift
Kingsport, Tennessee
Dunkin Baker/Finisher - Morning/Day Shift Requisition ID 2026-265025 Brand Dunkin' Donuts Position Type Part-Time Location : Address 120 West Stone Drive Overview Are you an early riser with a passion for baking? We're seeking a dedicated B...
14d
| Job Type | Part Time |
Horseshoe Bay, Texas
Description Sous Chef | Horseshoe Bay Resort Location: Horseshoe Bay, TX (Texas Hill Country) The lake life is calling! The award-winning Culinary Team at Horseshoe Bay Resort-a premier 4-Diamond luxury destination-is searching for a talent...
14d
| Job Type | Full Time |
Executive Chef -Resort outlets
Horseshoe Bay, Texas
Description Executive Chef | Horseshoe Bay Resort Location: Horseshoe Bay, TX (Central Texas Hill Country) Steward Our Culinary Legacy The lake life is calling for a visionary leader. Horseshoe Bay Resort is seeking an Executive Chef-a culi...
14d
| Job Type | Full Time |
Las Vegas, Nevada
Sous Chef Requisition ID 2026-76624 Category Culinary Job Location US-NV-Las Vegas Property Renaissance Las Vegas Hotel Compensation Minimum USD $65,000.00/Yr. Compensation Maximum USD $65,000.00/Yr. Compensation Type Yearly Highgate Hotels...
15d
| Job Type | Full Time |
Houston, Texas
About Us For more than 40 years, our hotel has been a landmark in the Houston hospitality scene. Today, The Houston Grand - River Oaks is entering an exciting new chapter. Under the vision of new local ownership with deep Houston roots, the...
15d
| Job Type | Part Time |
Washington, D.C.
Hilton Washington DC National Mall The Wharf
Description Compensation $93,000 - $95,000 JOB OVERVIEW Responsible for the overall operation of the kitchen in absence of the Executive Chef, to include writing menus, specials and tastings, hiring and training employees, meeting a monthly...
15d
| Job Type | Full Time |