New

Food Service Cashier - Pool (Start Date No Earlier Than March 3, 2025)

Loews Hotels, LLC.
Food Service Cashier - Pool (Start Date No Earlier Than March 3, 2025) At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels
United States, Florida, Orlando
5500 Epic Boulevard (Show on map)
Dec 28, 2024
Food Service Cashier - Pool (Start Date No Earlier Than March 3, 2025) At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Floridas Top Workplaces and one of Americas Best-in-State Employers by Forbes, we are committed to our power of we culture. Are you looking for a place where you can bring your authentic self to work every day andbe able to connect, engage and delight? We offer excellent benefits and perks including one free meal per shift and free theme park access. We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun. We embrace diversity at our core and offer the opportunity for all team members to reach their potential. We invest in training and development opportunities for all team members. We promote social responsibility by being a good neighbor in the community. We care for you, just as we care for others. Position Start Date No Earlier Than March 3, 2025 Preferred Qualifications: Basic English language communications required. Excellent customer service skills. Basic computer skills. Must be able to withstand outdoor elements for long periods of time. Requires full availability including days, nights, weekends, and holidays. Responsibilities: Collects monies due or applies charges to credit card or guest account using POS terminal. Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures. Prepares food item presentations according to guidelines and delivers to the guest. Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required. Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction. Ability to stand for an eight-hour shift. Other duties as assigned.