New

Steward | Banquets & Catering

Omni Hotels & Resorts
17-17
United States, Tennessee, Nashville
250 5th Avenue North (Show on map)
Sep 04, 2026
Omni Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. JOB DESCRIPTION No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position. DEPARTMENT: Food & Beverage \| Stewarding JOB TITLE: Steward REPORTS TO: Assistant Executive Steward, Executive Steward JOB PURPOSE: To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Omni standards. ESSENTIAL JOB FUNCTIONS: * Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwasher. * Clean pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized. * Keep kitchen floor clean and wash area free of food residue or any other debris. * Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage. * Knowledge of dumpster procedures and cardboard. * Waste removal and safe lifting practices associated with waste removal. * Completes other duties as assigned. QUALIFICATIONS: * Ability to communicate with Supervisor and Department Manager. * Maintain a professional business appearance, attitude, and performance. * Must be able to work a variety of shifts, including weekends and holidays. ENVIRONMENT & POSITION ANALYSIS: * Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. * Stand or walk for an extended period or for an entire work shift. * Requires repetitive motion of arms, hands and legs. TOOLS & EQUIPMENT: * Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart). * Gloves, Aprons, glass racks, flatware racks and bus tub. * Mop bucket, mop, broom, dustpan and floor squeegees. * Inventory Scale. * Ware washer machine and chemicals. * China, flatware and glassware. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.