New 
PM Raw Multivac Operator - Salt Lake City, UT
 Seaboard Foods | |
 United States, Utah, Salt Lake City | |
| 3535 South 500 West (Show on map) | |
 Apr 21, 2026 | |
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Summary: Raw Multivac Operator is responsible for setting up, operating, or tending to the Multivac. Responsible for accurately adjusting settings on Multivac as needed for product run. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily's GMP's and safety policies. Additionally, rotates job stations within Raw department.
ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following: * Set up, operate, or tend to Multivac * Equipment set up, Pre-Operational Checklist, select programs, adjust settings, and breakdown, as needed * Accurately adjusts settings as needed for product run * Gathers necessary supplies and tools for Multivac operation * Maintains machines at centerline settings and completes all CIL (clean, inspect, and lube) tasks. * Understand bacon specification requirements to ensure quality * Work at a pace consistent with line speeds * Keep accurate records as needed * Maintain accurate counts * Minimize scrap at all times * Follow procedures outlined by Department Supervisor/Department Lead * Follow Daily's attendance and punctuality rules * Follow Daily's Good Manufacturing Processes * Follow Daily's Safety guidelines as outlined in Safety Handbook * Rotates job stations within Precook Department * May be required to assist in other areas based on business need * Perform other related responsibilities, as needed, to support Daily's business objectives QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: * Understand proper raw processing procedures and packaging of product. * Must have superior attendance record LANGUAGE SKILLS: * Ability to speak, read, and write basic English to interact with equipment screens, complete reports, and communicate via radio as needed. MATHEMATICAL SKILLS: * Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages REASONING ABILITY: * Must consistently follow company rules and procedures and ensure consistency with product specifications * Ability to read and comprehend simple instructions, short correspondence, and memos preferred * Able to adhere to specifications PHYSICAL DEMANDS: * Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment * Must be willing and able to handle raw and cooked product * Regularly lift and/or move up to 35 lbs. and occasionally lift and/or push up to 50 lbs. * Standing and walking for up to 10 hours a day on concrete and wet surfaces * Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus WORK ENVIRONMENT: * Temperature variations - average of 40 degrees. Exposure to noise above 85 dB (hearing protection required). WORK SCHEDULE: * The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled. | |