Cafeteria Associate - Main Campus

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursueour missionat MSK and around the globe.

At Memorial Sloan Kettering Cancer Center (MSK), we're not only changing the way we treat cancer, but also the way the world thinks about it. By working together and pushing forward with innovation and discovery, we're driving perfection and improving outcomes.

For the 30th year, MSK has been named a top hospital for cancer by U.S. News & World Report. We are proud to be on Becker's Healthcare list as one of the 150 Phenomenal Places to Work in Healthcare in 2019, as well as one of Glassdoor's Employees' Choice Best Place to Work for 2019. We're treating cancer, one patient at a time. Join us and make a difference every day.

Service is at the heart of what we do & we pride ourselves on creating a welcoming, safe, and clean environment for our patients, visitors, and staff. If you're passionate about hospitality and customer care, apply today to begin your career with us!

Role Overview:

• Provide quality food service to patients, staff, and visitors in our Main Cafeteria with a focus on customer satisfaction.
• Set up, maintain, and break down workstations, including equipment, serving ware, utensils, supplies, and food items to ensure smooth meal service.
• Prepare or serve food and beverages to patrons, process transactions using a cash register, and maintain a clean, sanitary environment.
• Utilize grill and short-order cooking skills to create quick, delicious meals.

Key Qualifications:

• Strong commitment to productivity and delivering high standards of customer service.
• Motivated, action-oriented, and ready to take on new challenges with energy and passion.
• Adaptable and able to respond effectively to the varying demands of a dynamic environment.
• Skilled decision-maker with a track record of timely, proactive choices that benefit the team and customers.
• Organized and capable of prioritizing work to align with organizational goals.

Core Skills:

• Proficient in basic math functions for handling transactions.
• Physically able to stand and walk for extended periods and lift, carry, and push equipment up to 30 lbs.
• Previous experience in food service, customer service, or cash handling required.
• A Food Handler's Certificate is a plus.
• At least one year of experience in kitchen preparation and cooking.

Additional Information:

• Locations: 1275 York Ave (Main Campus)
• Schedule: Various shifts available Monday - Friday, 4:30AM - 12:30AM to include rotating weekends. Holidays required
• Report to Supervisor, Retail Food Operations

Helpful Links:

• MSK Compensation Philosophy
• Review our great benefits offerings

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Closing:

At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.

MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.

Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.