Lead Grill/Fry Cook (FSWII) - Restaurants at Southwest

Campus Dining Services

The internal union bid period for this position ended on 4/23/25. All qualified internal and external candidates are now welcome to apply.

In order to be considered as a Union Bidder for this position you must:
* complete ALL sections of the application
(including all work experience - incomplete applications will not be considered)
* complete six months of regular service at the University
* apply within the published, five-day posting period
* meet the minimum qualifications for the vacancy

Your qualifications for this position will be evaluated based on the information you provide on your job application. Once the job posting period is closed, there will be no opportunity to submit additional information regarding your qualifications. Therefore, you need to ensure that your application materials are complete when submitted.

Union Bid Period: 4/16/2025 - 4/23/2025

This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Demonstrate procedures for food preparation (e.g., roasting, sauteing, frying, baking, steaming, mixing; knife skills) and equipment operation.
Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department's customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.

11:00 AM - 8:00 PM, Alternating Weekends

A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
* Ability to read, write, and perform basic math.
* Six months experience in the preparation and service of food in an institutional or commercial food service facility.
* Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods.
* Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
* Good physical health.
* Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.

Salary Range: $16.30 - $16.83 hourly
Grade: GGS C
University Title: FOOD SERVICE WORKER II
Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.

Completed on-line applications will be accepted until the position is filled.

Campus Dining Services mission: Nourishing the Mizzou Spirit through good food - happy people - comfortable places.
Campus Dining Services vision: To make a positive daily impact on each student's success and learning.
Web: dining.missouri.edu

This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.

Equal Employment Opportunity

The University of Missouri is an Equal Opportunity Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.