Restaurant Manager

Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city's longest running luxury hotel and a beautifully restored piece of the city's history. The hotel elegantly combines the grandeur of the early 1900's with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of "Hoosier Hospitality" are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Running the show across our two signature outlets-from early morning espresso buzz to late-night libation flows.
• Keeping our space fresh, fabulous, and fully stocked (yes, that includes liquor par checks and side work lists).
• Coaching and mentoring a squad of passionate people who love hospitality as much as you do.
• Hosting pre-shift pep talks and keeping the energy high.
• Rolling up your sleeves to ensure top-tier service, safety, and smiles in every guest interaction.
• Collaborating with the culinary crew on drool-worthy dishes and on-brand presentations.
• Fielding guest feedback with grace and making every experience unforgettable.
• Owning the floor during peak times-you'll be the face, the fix, and the flow.
• Keeping scheduling, payroll, and team performance tight and on track.
• Supporting the culture (think: growth, gratitude, and good vibes).
• Managing inventory like a pro (china, glass, silver, and the rest of the goods).
• Repping the brand in all the right ways-uniform fresh, radio clipped, name tag on point.

• Have at least 2 years of experience managing in a fast-paced, high-volume, high-vibe restaurant or hotel.
• Speak fluent service, guest satisfaction, and team leadership-with bonus points for Mixology know-how.
• Can juggle coffee beans and cocktail shakers (aka multitask like a legend).
• Love creating memorable moments for guests and teammates alike.
• Know your way around Micros, inventory counts, and scheduling like a boss.
• Aren't afraid of nights, weekends, or holiday shifts (because that's when the party's lit).
• Come certified with TABC + Food Handler cards in hand (or ready to get 'em).
• Can stand and move on your feet like you're working the runway-for a full shift.

• Re location assistance to get you here in sty le
• A legit work- life ba lance (no, rea l ly)
• Fu l l benefit package that' l l make your accountant proud
• Career growth opportunities-we promote from within
• Free parking (because duh)
• 401K with company match (he l lo future you)
• Being part of a team that actually enjoys coming to work