Chef/ Cook/ Food Service Workers

Duration: 6+ months

Shift Time: 8:00 am to 6:30 pm

Note: : Please take the vaccination card while submitting the candidate.

Roles & Responsibilities:

• Tray Line, Meal Service and Food Cart Distribution - portions hot/cold food items onto trays, monitors temps, loads meals into food carts for distribution, delivers food carts to teams.
• Safety and Sanitation - cleans and sanitizes production area, dining room, kitchen equipment and kitchenware, diet office, bathroom, etc.
• Assists with Production Cooking - under direct supervision, assists with preparing, portioning, seasoning and cooking all menu food items.
• Production Cooking - prepares meals using standardized recipes, written instructions, portion sizes, production sheets, food safety guidelines, and a variety of commercial food service equipment.
• Assures food is attractive, appetizing and at proper temperatures.